L to R: John Robertson, Simon Rew, Joseph Mendy, Bernard Alessi, Lorna Doig, Helen Calder, Alison Baxter.
Who does what-
John is our Chef de Cuisine and is busy cooking all the fillings and, of course, casseroles. With 16 pie fillings and 8 Casseroles his work is never done!
Simon's the early bird - he is our production manager with the help of Alison, Helen, Joseph and Lorna - they start as early as 5 am in order to get all the pies ready for despatch by early afternoon.
My role is product development, new recipes, taking orders and office work.
If you have any questions or would like to discuss any special requirements please do not hesitate to call
on 01899 220 118.
