What's your delivery process?
We supply fresh, handmade and baked ready to heat and eat pies, and can delivery throughout mainland UK.
When we receive your order, we add them to our next baking slot, so they are as fresh as they can be. We get the ingredients for the fillings, assemble the pies, bake them, chill them, pack and ship them off to you!
Order on a -
Sunday before 5pm and you'll receive your order on Wednesday by 4pm.
Monday before 5pm and you'll receive your order on Thursday by 4pm.
Tuesday before 5pm and you'll receive your order on Friday by 4pm.
Orders after Tuesday 5pm will be kept until the following week so they will arrive as fresh as possible.
If you can’t eat all the pies you have ordered you can freeze them, defrost them, heat and eat when it's more convenient to you.
It is simply simple.
A perfect solution for busy lives.
Can you deliver to my address?
Almost every address in mainland UK!
Unfortunately, we may have to contact you to arrange alternative delivery if the postcode is one of the following -
IV21 - IV28
IV40 - IV45
IV46 - IV51
IV52 - IV54
IV55 - IV56
AB33 - AB38
AB42 - AB45
AB53 - AB56
KA27 - KA28
DD8 - DD9
KW1 - KW15
PA34 - PA40
PA41 - PA80
PH30 - PH41
PH42 - PH43
PH49 - PH50
How do you package my pies?
Our pies arrive in a double walled cardboard box wrapped in recyclable “thermo guard”, covered in ice packs.
No polystyrene packaging for us!
Is the range of pies you used to do still available?
No, not at the moment. Sorry.
The pandemic changed everything for us and for the better! We truly believe this new range will be loved equally as much!
We are now able to offer new shapes and sizes, better value for money and all with a 6 month freezer life.
What's not to love?
Where is the nutritional information?
If you go to the product page and click on the recipe you are interested in, you will see all the nutritional information below, including information about allergens.
Can I place a special order?
Yes, we would be delighted to take a special order. Just call on 07909 972873 and Fiona can explain how we can help. You can also email if that is easier.