Beef, Horseradish & Cheddar Roulade x 2
Finest minced Red Tractor accredited beef, mixed with Cheddar and a generous dollop of horseradish. Wrapped in rich puff pastry, this is a great alternative main for Sunday dinner. Remember to brush with egg to get that golden brown crispy puff pastry.
Red Tractor Beef (37%), Onion, Red Leicester Cheese [, Milk, Colour (E160B)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Horseradish (5%) [Water, Rapeseed Oil, Dried Horseradish, Sugar, Acidity Regulator (E262), Salt, Spirit Vinegar, Stabiliser (E407), Dried Egg Yolk, Modified Maize Starch, Mustard Flour, Preservative], Seasoning [Rusk (Wheat), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Natural Flavouring, Dried Onion, Starch (Potato), Yeast Extract (Sulphites), Herb, Preservative (E221) (Sulphites), Spice, Antioxidant (E300), Herb Extracts (Celery), Spice Extracts], Black Pepper, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Celery, Cereals Containing Gluten, Egg, Milk, Mustard, Sulphites
Typical Values Per 100g Energy 1064 KJ Energy 256 KCal Fat 18.4 g Of which Saturates 8.8 g Carbohydrate 12.3 g Of which Sugars 2.7 g Protein 10.1 g Salt 0.7 g
-18 Deg. C
Instructions: Oven from frozen: 180C / Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minute until pastry is golden brown. Allow to stand for 2 minutes before serving.
Country of Origin
Each roulade is 200g.