Blade of Beef Wellington En Croute x 2
Although the construction of our Blade of Beef Wellington En Croute recipe is a big secret of course, you will be "wowed" be the tantalising taste combinations of rich succulent beef, mushrooms, red wine and a hint of garlic, thyme and marjoram. Delicious served with roasted sweet potatoes, green beans and a splash of beef gravy. Remember to baste with beaten egg to be sure to get that rich golden brown colour to the pastry.
Beef (31%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Chicken Liver (7%), Mushrooms, Red Wine ((Preservative E220) (Sulphites)), Butter (2%) [Cream, Water, Salt, Milk], Brandy (0%), Dried Onions, Garlic (Sulphites), Rapeseed Oil, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Thyme, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Salt, Garlic Powder, Black Pepper, White Pepper
Cereals Containing Gluten, Milk, Sulphites
Typical Values Per 100g Energy 1176 KJ Energy 282 KCal Fat 19.5 g Of which Saturates 6.8 g Carbohydrate 14.1 g Of which Sugars 0.3 g Protein 12.1 g Salt 0.2 g
-18 Deg. C
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.
Country of Origin
Using United kingdom from British Beef
Each en croute is 225g.