Chicken, Ham & Leek Family Pie
You won't find this delicious pie anywhere else. Made with tender chicken chunks, diced ham and leeks in a creamy rich sauce, this pie is a great centre piece at any dinner party or family gathering. Sealed in a pastry case, the sauce will keep the meat moist. No need for elaborate side dishes. Just divide and serve.
Chicken Breast (27%), Water, Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Gammon [Pork, Water, Salt, Preservatives (E252, E250)], Leek (4%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cereals Containing Gluten, Milk, Soya, Sulphites
Typical Values Per 100g Energy 1232 KJ Energy 295 KCal Fat 15.6 g Of which Saturates 5.8 g Carbohydrate 24.8 g Of which Sugars 1 g Protein 13.1 g Salt 1 g
0 - 5 Deg. C
Reheat at 160C for 30 mins or until hot. Keep refrigerated below 5C.
Country of Origin
Each family pie is 1200g.