Chicken & Mixed Mushroom Parcel x 2
A sensational recipe with juicy pieces of chicken browned with onions, garlic & spring onions. They all meld together to give a delicious base. Rich and fragrant Shiitake mushrooms add to and enhance the meaty texture. Finally cream and a splash of red wine and brandy finish this exquisite offering. An excellent dinner party offering served with steamed mange tout and garlic mushrooms ( if you love mushrooms, why not :)
Chicken Breast (25%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion, Cream (Milk), Mushrooms Shitake (5%), Spring Onions, Cornflour, Mushrooms [Mushroom, Water, Salt, Acidity Regulator (E330), Ascorbic Acid], Salt, Red Wine ((Preservative E220) (Sulphites)), Brandy, Dried Wild Mushrooms, Black Pepper, Gravy Browning [Water, Colour (E150D), Salt], Garlic Powder, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cereals Containing Gluten, Milk, Sulphites
Typical Values Per 100g Energy 1074 KJ Energy 258 KCal Fat 16.5 g Of which Saturates 6.4 g Carbohydrate 17.5 g Of which Sugars 1 g Protein 9.2 g Salt 0.4 g
-18 Deg. C
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.
Country of Origin
Each parcel is 270g.