Chicken with Bacon & Stilton En Croute x 2
A clever combination of tender strips of chicken breast, diced bacon and stilton cheese is heaped onto a puff pastry lattice and sprinkled lightly with paprika. Once baked the smell of the cheese, chicken and crispy puff pastry will be enough to lure even the most strong willed to the dinner table. Lovely served with steamed broccoli and buttered carrots. Oh, and a cool glass of white wine will add to the sense of occasion!
Chicken (35%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Bacon [Pork, Water, Salt, Preservatives (E252, E250)], Water, Stilton Cheese (Milk), Paprika, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cereals Containing Gluten, Milk, Sulphites
Typical Values Per 100g Energy 267 KJ Energy 1111 KCal Fat 16.5 g Of which Saturates 5.9 g Carbohydrate 15.4 g Of which Sugars 0.3 g Protein 14.5 g Salt 0.6 g
-18 Deg. C
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.
Country of Origin
Each en croute is 225g.