Chicken with Garlic Mushroom Wellington x 2
Tender strips of chicken, sauteed sliced mushrooms and a hint of garlic, are gentle folded together with cream and white wine. The finished ingredients are heaped onto pastry and sealed tightly to hold in the flavour, ready for baking. This colourful offering makes a stunning statement on any dinner plate. You could pretend you made them yourself! Oh why not?
Chicken, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mushrooms, Water, Garnish (Dried Herb Mix (Pepper, Celery Leaf, Parsley, Chive)), Garlic (Sulphites), Rapeseed Oil, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Celery, Cereals Containing Gluten, Sulphites
Typical Values Per 100g Energy 1063 KJ Energy 255 KCal Fat 14.8 g Of which Saturates 5 g Carbohydrate 17 g Of which Sugars 0.4 g Protein 12.2 g Salt 0.1 g
-18 Deg. C
Instructions: Oven from frozen: 180C //Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
Country of Origin
Each wellington is 225g.