Chicken with Garlic Mushroom Wellington
  • Chicken with Garlic Mushroom Wellington x 2


    Tender strips of chicken, sauteed sliced mushrooms and a hint of garlic, are gentle folded together with cream and white wine. The finished ingredients are heaped onto pastry and sealed tightly to hold in the flavour, ready for baking. This colourful offering makes a stunning statement on any dinner plate. You could pretend you made our Chicken with Garlic Mushroom Wellington yourself! Oh why not?

    • Ingredient Information

      Chicken, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mushrooms, Water, Garnish (Dried Herb Mix (Pepper, Celery Leaf, Parsley, Chive)), Garlic (Sulphites), Rapeseed Oil, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

    • Allergy Information

      Celery, Cereals Containing Gluten, Sulphites

    • Nutritional Information

      Typical Values Per 100g
      Energy 1063 KJ
      Energy 255 KCal
      Fat 14.8 g
      Of which Saturates 5 g
      Carbohydrate 17 g
      Of which Sugars 0.4 g
      Protein 12.2 g
      Salt 0.1 g
    • Storage Information

      -18 Deg. C

    • Cooking Information

      Instructions: Oven from frozen: 180C //Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

    • Country of Origin

      United Kingdom

    • Weight

      Each wellington is 225g.