Classic Beef Fillet Wellington x 2
  • Classic Beef Fillet Wellington x 2


    A show stopper at any dinner party. Tender fillet of beef is lightly seared to hold in the juices and then topped with mushroom duxelle, before being wrapped in puff pastry. Beef Wellington is such a simple but timeless dish. It is always a firm favourite with most meat eaters. For your vegetarian guests why not offer our Mediterranean Vegetable & Feta Parcels, a stunning statement pie in its own right. A nice Malbec will complement both pies perfectly.

    • Ingredient Information

      Beef Fillet (37%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Chicken Liver (7%), Mushrooms, Butter (2%) [Cream, Water, Salt, Milk], Brandy (0%), Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Garlic (Sulphites), Rapeseed Oil, Garlic Powder, Dried Onions, Salt, White Pepper, Thyme

    • Allergy Information

      Cereals Containing Gluten, Milk, Sulphites

    • Nutritional Information

      Typical Values Per 100g
      Energy 1152 KJ
      Energy 277 KCal
      Fat 18.8 g
      Of which Saturates 6.5 g
      Carbohydrate 15.3 g
      Of which Sugars 0.3 g
      Protein 12.5 g
      Salt 0.1 g
    • Storage Information

      -18 Deg. C

    • Cooking Information

      Instructions: Oven from frozen: 180C //Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

    • Country of Origin

      United Kingdom

    • Weight

      Each wellington is 225g.