Classic Beef Fillet Wellington x 2
A show stopper at any dinner party. Tender fillet of beef is lightly seared to hold in the juices and then topped with mushroom duxelle, before being wrapped in puff pastry. Beef Wellington is such a simple but timeless dish. It is always a firm favourite with most meat eaters. For your vegetarian guests why not offer our Mediterranean Vegetable & Feta Parcels, a stunning statement pie in its own right. A nice Malbec will complement both pies perfectly.
Beef Fillet (37%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Chicken Liver (7%), Mushrooms, Butter (2%) [Cream, Water, Salt, Milk], Brandy (0%), Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Garlic (Sulphites), Rapeseed Oil, Garlic Powder, Dried Onions, Salt, White Pepper, Thyme
Cereals Containing Gluten, Milk, Sulphites
Typical Values Per 100g Energy 1152 KJ Energy 277 KCal Fat 18.8 g Of which Saturates 6.5 g Carbohydrate 15.3 g Of which Sugars 0.3 g Protein 12.5 g Salt 0.1 g
-18 Deg. C
Instructions: Oven from frozen: 180C //Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
Country of Origin
Each wellington is 225g.