Creamy Vegetable Family Pie (Vegetarian)
Filled with leeks, onions, courgettes, aubergines, and spinach, this pie is hearty enough to keep even the biggest appetite satisfied. Paired with a creamy sauce and lattice top it is loved by meat eaters and vegetarians alike. The delicious aromas that drift from the oven as this stunning pie bakes, ensures there won't be much if anything left. Delicious hot or cold
Ingredient Information
Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Cheddar Cheese, Onion (11%), Mixed Peppers (5%), Leek (5%), Courgettes (5%), Cream (5%) (Milk), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mushrooms (4%), Spinach (4%), Celery (2%), Aubergines (2%), Rapeseed Oil, Cornflour, Salt, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Garlic [Dried Garlic, Acidity Regulator (E262)], Black Pepper, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Allergy Information
Cereals Containing Gluten, Milk, Sulphites
Nutritional Information
Typical Values Per 100g Energy 1118 KJ Energy 269 KCal Fat 17.7 g Of which Saturates 7.1 g Carbohydrate 22.8 g Of which Sugars 1.8 g Protein 3.6 g Salt 0.4 g Storage Information
0 - 5 Deg. C
Cooking Information
Oven from frozen: 180C //Gas mark 6 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. For best result glaze with egg or milk before baking.
Country of Origin
United Kingdom
Weight
Each family pie is 1200g.