Creamy Vegetable Family Pie (Vegetarian)
Filled with leeks, onions, courgettes, aubergines, and spinach, this pie is hearty enough to keep even the biggest appetite satisfied. Paired with a creamy sauce and lattice top it is loved by meat eaters and vegetarians alike. The delicious aromas that drift from the oven as this stunning pie bakes, ensures there won't be much if anything left. Delicious hot or cold
Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Cheddar Cheese, Onion (11%), Mixed Peppers (5%), Leek (5%), Courgettes (5%), Cream (5%) (Milk), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mushrooms (4%), Spinach (4%), Celery (2%), Aubergines (2%), Rapeseed Oil, Cornflour, Salt, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Garlic [Dried Garlic, Acidity Regulator (E262)], Black Pepper, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cereals Containing Gluten, Milk, Sulphites
Typical Values Per 100g Energy 1118 KJ Energy 269 KCal Fat 17.7 g Of which Saturates 7.1 g Carbohydrate 22.8 g Of which Sugars 1.8 g Protein 3.6 g Salt 0.4 g
0 - 5 Deg. C
Oven from frozen: 180C //Gas mark 6 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. For best result glaze with egg or milk before baking.
Country of Origin
Each family pie is 1200g.