Creamy Vegetable Family Pie (Vegetarian)
  • Creamy Vegetable Family Pie (Vegetarian)


    Filled with leeks, onions, courgettes, aubergines, and spinach, Creamy Vegetable Family Pie (Vegetarian) is hearty enough to keep even the biggest appetite satisfied. Paired with a creamy sauce and lattice top it is loved by meat eaters and vegetarians alike. The delicious aromas that drift from the oven as this stunning pie bakes, ensures there won't be much if anything left. Delicious hot or cold.

    • Ingredient Information

      Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Cheddar Cheese, Onion (11%), Mixed Peppers (5%), Leek (5%), Courgettes (5%), Cream (5%) (Milk), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mushrooms (4%), Spinach (4%), Celery (2%), Aubergines (2%), Rapeseed Oil, Cornflour, Salt, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Garlic [Dried Garlic, Acidity Regulator (E262)], Black Pepper, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

    • Allergy Information

      Cereals Containing Gluten, Milk, Sulphites

    • Nutritional Information

      Typical Values Per 100g
      Energy 1118 KJ
      Energy 269 KCal
      Fat 17.7 g
      Of which Saturates 7.1 g
      Carbohydrate 22.8 g
      Of which Sugars 1.8 g
      Protein 3.6 g
      Salt 0.4 g
    • Storage Information

      0 - 5 Deg. C

    • Cooking Information

      Oven from frozen: 180C //Gas mark 6 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. For best result glaze with egg or milk before baking.

    • Country of Origin

      United Kingdom

    • Weight

      Each family pie is 1200g.