Goats Cheese & Olive En Croute x 2 (Vegetarian)
A delicious combination of plump juicy mushrooms and sautéed onions are folded into cream. Goat’s cheese, chopped spinach leaves and green olives are added and warmed through before being set onto puff pastry and left open so the top will caramelise when cooked. Once baked this wonderfully tasty pie is best served with cauliflower and cheese and steamed broccoli. A vegetarian treat.
Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion, Mushrooms, Cream (Milk), Spinach (8%), Goats Cheese (7%) (Milk), Green Olives (3%) [Water, Green Olives, Salt, Acidity Regulator (E262)], Cornflour, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Green Olives [Water, Green Olives, Salt, Acidity Regulator (E262)], Feta Cheese (Milk), Salt, Lemon Juice [Lemon Juice, Preservative (E224) (Sulphites)], Garlic Powder, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cereals Containing Gluten, Milk, Sulphites
Typical Values Per 100g Energy 1046 KJ Energy 252 KCal Fat 18.2 g Of which Saturates 7.6 g Carbohydrate 17.9 g Of which Sugars 1.3 g Protein 5 g Salt 0.7 g
-18 Deg. C
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.
Country of Origin
Each en croute is 225g.