Mediterranean Vegetables & Feta Parcel x 2 (Vegetarian)
Filled to the gunnels with courgettes, crumbly feta cheese, mixed peppers, diced mushrooms, aubergines, parsley, garlic and a pinch of parsley, basil, thyme, oregano, marjoram and black pepper - this recipe can't fail to impress. Brush the pastry with egg and when golden brown, enjoy this vegetable feast either on its own or with fresh green salad and chopped tomato salsa. And don't forget a nice cool glass of Sauvignon Blanc or chilled tap water poured over ice and lemon. There is nothing better.
Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion (11%), Courgettes (11%), Tomato (5%), Feta Cheese (4%) (Milk), Tomato Paste [Tomato, Salt], Mixed Peppers (3%), Mushrooms (3%), Aubergines (2%), Celery, Feta Cheese (Milk), Rapeseed Oil, Dried Parsley, Garlic [Dried Garlic, Acidity Regulator (E262)], Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Black Pepper, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cereals Containing Gluten, Milk, Sulphites
Typical Values Per 100g Energy 864 KJ Energy 207 KCal Fat 13.2 g Of which Saturates 4.3 g Carbohydrate 17.4 g Of which Sugars 2.2 g Protein 4.1 g Salt 0.3 g
-18 Deg. C
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.
Country of Origin
Each parcel is 270g.