Pork & Caramelised Onion Roulade x 2
Red Tractor accredited minced pork is layered with deliciously sweet and thick caramelised onions and mixed peppers for colour, rolled in rich puff pastry "swiss roll style" and sliced into meal sized portions. Pork & Caramelised Onion Roulade is a simple but very attractive alternative to a traditional pie. Can be eaten hot or cold. Great for buffets and parties.
Red Tractor Pork (39%), Onion (14%), Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Mixed Peppers, Sugar, Balsamic Vinegar [Wine Vinegar (Sulphites), Grape Must Concentrate (Sulphites), Colour (E150D), Preservative (E224)], Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Yeast Extract (Sulphites), Stabilisers (E450), Dextrose, Sugar, Spice Extracts, Antioxidant (E300) (Sulphites), Preservative (E221) (Sulphites)]
Cereals Containing Gluten,Sulphites
Typical Values Per 100g Energy 1178 KJ Energy 283 KCal Fat 20.4 g Of which Saturates 7.2 g Carbohydrate 17.5 g Of which Sugars 6.2 g Protein 7.9 g Salt 0.7 g
-18 Deg. C
Instructions: Oven from frozen: 180C / Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minute until pastry is golden brown. Allow to stand for 2 minutes before serving.
Country of Origin
Each roulade is 200g.