Pork, Red Fox Cheese & Spring Onion Cocktail Sausage Rolls x 10
These sausage rolls are so "moreish" The Red Fox Cheese is simply delicious and gives these sausage rolls a very distinctive flavour. You can never have enough sausage rolls in your freezer. Your guests will devour these ahead of the cress and cucumber sandwiches any day!
Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Red Tractor Pork (17%), Red Leicester Cheese (7%) [, Milk, Colour (E160B)], Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Spring Onions (2%), Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion]
Cereals Containing Gluten, Milk, Sulphites
Typical Values Per 100g Energy 1503 KJ Energy 361 KCal Fat 26.4 g Of which Saturates 6 g Carbohydrate 21.2 g Of which Sugars 0.6 g Protein 9.3 g Salt 0.7 g
-18 Deg. C
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 25 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes or until hot.
Country of Origin
Each sausage roll is 45g.