Rabbit with Leek & Cider Pie
You might think that this rabbit recipe will be a bit too rich and filling to be worth ordering but we thoroughly recommend this pie. The rabbit meat is surprisingly light - like chicken in fact.
You can see it's pale in colour and shredded texture in the photograph. Rabbit is becoming more and more popular, given its low fat content so it's a healthier meat to eat.
This meat, leek and cider combination works so well. Give our Rabbit with Leek & Cider Pie a go and decide for yourself.
Rabbit (27%), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Leek, Lard (Pork Fat), Water, Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cider (Sulphites), Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Wholegrain Mustard [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (Wheat), Pimento, Sugar, Stabiliser (E415)], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cereals Containing Gluten, Milk, Mustard, Soya, Sulphites
Typical Values Per 100g Energy 1481 KJ Energy 356 KCal Fat 23.5 g Of which Saturates 9.6 g Carbohydrate 25.2 g Of which Sugars 0.7 g Protein 10.2 g Salt 0.7 g
0 - 5 Deg. C
Reheat at 160C for 20 mins or until hot. Once cooked, keep refrigerated below 5C.
Country of Origin