You might think that this rabbit recipe will be a bit too rich and filling to be worth ordering but we thoroughly recommend this pie. The rabbit meat is surprisingly light - like chicken in fact.
You can see it's pale in colour and shredded texture in the photograph. Rabbit is becoming more and more popular, given its low fat content so it's a healthier meat to eat.
This meat, leek and cider combination works so well. Give our Rabbit with Leek & Cider Pie a go and decide for yourself.
Rabbit with Leek & Cider Pie
Rabbit (27%), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Leek, Lard (Pork Fat), Water, Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cider (Sulphites), Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Wholegrain Mustard [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (Wheat), Pimento, Sugar, Stabiliser (E415)], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]