Steak, Guinness & Cheddar Pie
We love the combination of tender chunks of slow cooked beef, basted in rich frothy Guinness and finished with mature cheddar cheese.
This recipe is a wonderfully rich and satisfying fusion of flavours. We love this pie. It's such a sophisticated merger between 3 very different elements. It's timeless and so “moreish”.
Beef (30%), Water, Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Red Cheddar Cheese (4%) [(Milk), Colour (E160B)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Guinness (2%) (Barley)
Cereals Containing Gluten, Milk, Soya, Sulphites
Typical Values Per 100g Energy 1232 KJ Energy 295 KCal Fat 15.6 g Of which Saturates 5.8 g Carbohydrate 24.8 g Of which Sugars 1 g Protein 13.1 g Salt 1 g
0 - 5 Deg. C
Reheat at 160C for 20 mins or until hot. Once cooked, keep refrigerated below 5C.
Country of Origin