Steak, Guinness & Cheddar Pie
  • Steak, Guinness & Cheddar Pie


    We love the combination of tender chunks of slow cooked beef, basted in rich frothy Guinness and finished with mature cheddar cheese.

    Our Steak, Guinness & Cheddar Pie recipe is a wonderfully rich and satisfying fusion of flavours. We love this pie. It's such a sophisticated merger between 3 very different elements. It's timeless and so “moreish”.

    • Ingredient Information

      Beef (30%), Water, Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Red Cheddar Cheese (4%) [(Milk), Colour (E160B)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Guinness (2%) (Barley)

    • Allergy Information

      Cereals Containing Gluten, Milk, Soya, Sulphites

    • Nutritional Information

      Typical Values Per 100g
      Energy 1232 KJ
      Energy 295 KCal
      Fat 15.6 g
      Of which Saturates 5.8 g
      Carbohydrate 24.8 g
      Of which Sugars 1 g
      Protein 13.1 g
      Salt 1 g
    • Storage Information

      0 - 5 Deg. C

    • Cooking Information

      Reheat at 160C for 20 mins or until hot. Once cooked, keep refrigerated below 5C.

    • Country of Origin

      United Kingdom

    • Weight