Splendid Steak Pie
You can’t beat a classic pie filling which is based on slow- cooked braised beef and thick rich gravy. It's almost rude to call this our “regular” steak pie but we know from past experience that this one will be another best seller.
It is a simple recipe but the secret is the quality of the cubes of tender beef and the time taken to gently cook the meat through as the juices flow.
The longer it takes, the better the taste gets. You don’t need gravy but some steam baby potatoes and button mushrooms smothered in butter sets the dish off perfectly.
Beef (29%), Water, Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (SoyA), Spice Extracts, Herb Extract], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cereals Containing Gluten, Soya, Sulphites
Typical Values Per 100g Energy 1418 KJ Energy 356 KCal Fat 23 g Of which Saturates 8.9 g Carbohydrate 27.4 g Of which Sugars 0.6 g Protein 9.2 g Salt 0.4 g
0 - 5 Deg. C
Reheat at 160C for 20 mins or until hot. Once cooked, keep refrigerated below 5C.
Country of Origin