Sweet Potato, Goats Cheese & Chilli Roulade x 2 (Vegetarian)
Delicious swirls of tangy goats cheese, with sweet potato and tender spinach all wrapped up in a puff pastry roulade. Ideal for a midweek easy dinner. Can be eaten hot or cold so this is a tasty picnic or buffet party offer. Brushing with egg before baking enhances the ingredients in this colourful delicious roulade
Sweet Potato (23%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Goats Cheese (8%) (Milk), Onion (6%), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Starch (Potato), Salt], Spinach (3%), Cornflour, Sugar, Bechamel Sauce [Modified Starch, Salt, Sugar, Dried Onion, Yeast Extract, Herbs, Spice Extracts, Cream Powder (Milk), Herb Extracts (Celery)], Balsamic Vinegar [Wine Vinegar (Sulphites), Grape Must Concentrate (Sulphites), Colour (E150D), Preservative (E224)], Salt, Garlic Powder, Black Pepper, Chilli Flakes (Dried)
Celery, Cereals Containing Gluten, Milk, Sulphites
Typical Values Per 100g Energy 1179 KJ Energy 280 KCal Fat 15 g Of which Saturates 5.4 g Carbohydrate 30 g Of which Sugars 7.8 g Protein 5.4 g Salt 0.6 g
-18 Deg. C
Instructions: Oven from frozen: 180C / Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minute until pastry is golden brown. Allow to stand for 2 minutes before serving.
Country of Origin
Each roulade is 200g.