Nestled in the pastures of the Scottish Southern Uplands sits our restored 19th century farm building. Here, in our modern kitchens which are Efsis Safe and Legal Approved, Simple Simon (internationally trained Bernard Alessi) prepares and bakes his extraordinarily tasty, artificial additive-free pies. His secret is indeed simple. Only the finest, freshest, natural ingredients are used.
Behind Simple Simon's on the hill graze blackface sheep and Black Aberdeen Angus. Not only world-class meats such as these fill our pies, but a variety of naturally reared meats, wild game from local estates and fresh fish too! For this we have featured in The Sunday Telegraph Magazine.
We are also proud winners of the National Golden Fork awarded by the Guild of Fine Foods for Speciality Producer of the Year in 2012 and the 2011 Lanarkshire Business Excellence Award for Food and Drink.
Now you can have these award winning, hand-crafted, raised puff-pastry pies, which are a meal for one with some salad or for two with some veg, shipped directly to your door. You can have them heating in your oven within 48 hours of Simple Simon receiving your order. The wonderful, rich aromas that will fill your kitchen make the term 'mouth-watering' seem superfluous. Browse our extensive online menu and select which superb meat, fish, or vegetable pies you want. Order a gift for loved ones and we can add a designer gift card and personalised message of your choice.
Place your order on our easy-to-use, secure system, and set your table!
It's so simple . . . and so scrumptious!